Clam Chowder Cup
Clam Chowder Bowl
Crispy Domestic Calamari
"Old Bay" Aioli, Meyer Lemon
Jumbo Gulf Shrimp Cocktail
Cocktail Sauce & Lemon
Blistered Shishito Peppers
Charred Lemon, Toasted Sesame, Sea Salt
Horseradish Deviled Eggs
With Bacon $9.00, with Dungeness Crab $11.00, or with Osetra Caviar $15.00
P.E.I Mussels & Steamed Clams
Garlic, Shallots, White Wine, Clam Broth, Chili Flakes, Fresh Herbs, Olive Oil, Garlic Bread
Dungeness Crab Cakes
Shaved Apple Fennel Slaw, Grapefruit, Citrus Aioli
New England Style Lobster Boil
Whole LIVE Maine Lobster, Brentwood White Corn-on-the-Cob, Steamed New Potatoes,Drawn Butter, Parsley, Lemon, Garlic Bread
Local Dungeness Crab
Cold and Cracked, with mustard sauce, citrus/garlic aioli, cocktail sauce, Fresno Chile SlawTrident Boil – Herb Fish Fumet, Charred Lemon, Garlic Bread half for 26
Crispy Petaluma Chicken
Brined and Roasted Half Chicken, Garlic Mashed Potatoes, Sautéed Spinach, Herb Chicken Jus
Grilled Flatiron Steak
Braised Greens, Seasoned Roasted Potatoes, Brandy Peppercorn Sauce
Petite Filet
Grilled Tenderloin, Mashed Potatoes, Market Vegetables, Demi-Glace
20oz Creekstone Bone-In Ribeye
Cowboy Cut, “Cap-On”, Black Trumpet Mushroom Jus, Local Greens
Trident Cheese Burger
(Choice of Cheddar, Pepper Jack, Swiss, Bleu)Wagyu Beef Blend, Lettuce, Tomato, Red Onion, Pickle, Brioche Bun, Fries
BLT&A
Vine Ripened Heirloom Tomato, Mr. Hobbs’ Applewood Smoked Bacon,Crisp Lettuce, Avocado, Mayo, Ciabatta Roll
Classic New England Lobster Roll
The Original “Knuckle Sandwich” - Steamed Maine Lobster Knuckles, Charred Lemon, Mayo,Celery, Fines Herbs, Toasted Split-Top Bun
Grilled Blackened Chicken
Grilled Chicken, Lettuce, Onion, Tomato, Cheddar, Chipotle Aioli, Ciabatta Roll, Fresh Greens
Muir Woods Mushroom
Grilled Portobello, Arugula, Roasted Peppers, Pepperoncini, Pesto Aioli, Ciabatta Roll, Fresh Greens
Perched right along the waterfront at 558 Bridgeway in Sausalito, the moment you start browsing The Trident Menu, you can almost taste the ocean air woven into every dish. It reads like a love letter to coastal California - fresh seafood, vibrant salads, and comforting plates that feel both laid-back and thoughtfully crafted. You’ll spot classics with a West Coast twist, from perfectly grilled fish to hearty burgers that pair effortlessly with the view of the bay just outside the window.
What makes the menu fun to explore is the balance. On one hand, there are light, bright options that fit a sunny afternoon by the water. On the other, there are rich, satisfying choices that turn dinner into something a little more indulgent. And then there’s the drinks list - cocktails, local wines, and cold beers that seem made for lingering a bit longer as boats drift past. It’s the kind of menu that makes deciding feel like the hardest, and best, part of the visit.